Nitte Institute of Hospitality Services (NIHS)

The BSc (Hons) in Hotel Management program is designed in accordance with the demands of the hospitality industry. With an innovative curriculum, this program offers training in skills relevant for a broader range of hospitality services, with greater academic flexibility for students.

BSc (Honors) Hotel Management (Industry-Integrated) This innovative program combines academic rigor with extended paid placements in hotels across India. Following a foundational campus semester, students gain 2.5 years of hands-on, multi-departmental experience through a unique earn-while-you-learn model. Graduates exit with a degree, a professional stipend history and immediate operational readiness, giving them a definitive advantage for fast-tracked career progression.

The BSc (Hons) in Culinary Arts & Management program helps students gain knowledge and practical skills, to turn their passion for food into a rewarding career. The “art” is in creating dishes that are pleasing to the eye and also to the taste buds.

The BSc (Hons) in Airlines, Tourism & Hospitality program equips students with industry-relevant skills to thrive in the dynamic aviation, travel & hospitality sector. Designed to meet the growing global demand for professionals in these fields, this program blends theoretical knowledge with practical training. Graduates are prepared for exciting careers in airlines, tourism management and luxury hospitality services.