The BSc (Honors) in Hospitality Management program is designed in accordance with the demands of the hospitality industry. With an innovative curriculum, this program offers training in skills relevant for a broader range of hospitality services, with greater academic flexibility for students.
BSc (Honors) in Culinary Arts & Management program helps students gain knowledge and practical skills, to turn their passion for food into a rewarding career. The “art” is in creating dishes that are pleasing to the eye and also to the taste buds.
Basic & Advanced Kitchen
Mock bar & Training restaurant
PMS-equipped Computer Labs
Indoor & Outdoor sports facilities
1500+ capacity Amphitheater
Specialized Training & Placement cell
Rewarding placement opportunities
Experienced faculty
Eco – Friendly Campus
Flexible & student-friendly program
Experiential Learning
Industry Relevant Curriculum
Alumni mentoring
NEP structured syllabus
Hotels & Resorts
Travel & Tourism
Retail Industry
Events Industry
Real Estate
Industrial Catering
Hospitality Sales
Transportation Services
Hospitality Education
Cruise Management
With 3 campuses, 43 institutions, 130 programs, 4500+ faculty, 25000 students, vibrant placement cells, collaborations with universities abroad, Nitte is a destination of choice for students from within the country and
abroad.
In education for over 40 years now, Nitte Deemed to be University is accredited with 'A+' Grade by NAAC, and ranked 65th in NIRF 2023.
Accredited with
‘A+’ Grade by NAAC
Category ‘A’ Status
by MHRD, GoI
Ranked 65th
NIRF 2023
QS Asia Rankings
451-500 Band
THE Impact Rankings
301-400 Band
